Olivier Asselin photography

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Farm workers use machetes to crack cocoa pods open on a farm in the town of Assin Adadientem, roughly 100km west of Ghana's capital Accra on Sat. January 21, 2007. The seeds will then be wrapped in banana leaves and left to ferment for six days before being sun-dried.

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Filename
GHA07.0120.COCOA092.jpg
Copyright
Olivier Asselin
Image Size
4304x2869 / 3.0MB
Contained in galleries
Ghana Cocoa Farming
Farm workers use machetes to crack cocoa pods open on a farm in the town of Assin Adadientem, roughly 100km west of Ghana's capital Accra on Sat. January 21, 2007. The seeds will then be wrapped in banana leaves and left to ferment for six days before being sun-dried.